White represents purity and innocence. Some of the positive meanings that white can convey include cleanliness and freshness. On the negative side, white can seem stark, cold, and isolated. So is the reality with White foods!!
White foods generally refer to foods that are white in color and that have been processed and refined, like flour, rice, pasta, bread, crackers, cereal, and simple sugars like table sugar and high-fructose corn syrup.
5 white foods harmful for you
Dr. David Kessler in his book “The End of Overeating” describe the white foods as robbed of its nutrients, very easy to eat in great quantities and not satisfying. It is easy to overeat foods like cookies or white-flour pasta – and it’s even easier to drink sweetened beverages.
Sugar? No Thanks. I’m sweet enough!
Sugar packs a lot of calories. Sugar is the sociopath of foods. It acts sweet…but its real poison. Eating natural sugar i.e. sweet fruits, etc can satisfy our sweet cravings. Excess sugar or added sugar products does not provide the satiety and often with zero nutrition value. People tend to consume more calories when they eat foods with more sugar in it.
Added sugars put you at a higher risk for a
- Higher triglycerides (fat levels in the blood)
- Lower HDL (the good cholesterol)
- Higher LDL levels (the bad cholesterol) in the blood.
The increased fat in blood is very harmful to cause
- Blood pressure
- Obesity and weight gain (Sweeteners replace foods that would be nutrient-dense with empty calories) which further lead to heart diseases, diabetes and certain types of cancer.
- Tooth Decay (More often you consume sugar, it invites a number of bacteria to work on sugar)
People don’t enjoy salt. They enjoy what is salted.
Salt is already present in almost every food that we eat every day. It is naturally available in all foods but at low levels. For instance, salty chips, biscuits, and almost all the packaged items have a high amount of salt content.
A healthy body requires 1500 mg to 3400 mg of salt every day. More or less is dangerous.
Related, Is salt actually bad for you?
If you eat too much salt, the extra water stored in your body raises your blood pressure. So, the more salt you eat, the higher your blood pressure. The higher your blood pressure, the greater the strain on your heart, arteries, kidneys, and brain.
Soda is the tobacco of the 21st century.
Drinking soda can be part of a balanced lifestyle, but consuming too much soda can lead to weight gain or obesity. This can increase health risks as it contains too many calories.
Diet and regular sodas have both been linked to obesity, kidney damage, and certain cancers. Regular soft drinks have been linked to elevated blood pressure.
According to a research appeared in WebMD, a 48% increase in heart attack and stroke risk among daily diet soda drinkers, compared to people who did not drink diet sodas at all or did not drink them every day. Soda is made up of
We already have read the health hazards due to the consumption of sugar above. Caffeine can increase heart rate and blood pressure, and too much sodium over the course of the day can increase food retention. This combination of caffeine and sodium has a dehydrating effect.
It may lead to elevated blood pressure, raised glucose, elevated triglycerides and low HDL cholesterol.
The dark side of Wheat Flour
Maida is a wheat flour from the Indian subcontinent. Finely milled without any bran, refined, and bleached, it closely resembles cake flour.
A grain is made up of three parts: the bran, germ, and endosperm. The bran, or the outer coating, is rich in fiber, antioxidants and B vitamins. The germ, the innermost layer, is high in B vitamins and also contains minerals, protein, and fat. The endosperm, found in the middle, is the starchy part of the grain and it is mostly carbohydrates.
Dr. Sonal Kolte, a well-known weight Loss expert, Lifestyle modification coach, and a Diabetes Educator explained that refined white flour is completely stripped of its nutrient value, with virtually no vitamins, minerals, or fats.
“When refined white flour is made, companies remove the bran and the germ, leaving only that starchy endosperm. This makes it more shelf-stable but results in a big nutrient loss and a subsequent ‘food’ that is harmful to our health.“, she added.
Some of the popular foods made up of wheat flour are Doughnuts, Muffins, Bread, Pasta, Cookies, Cakes, Chips, Pizza crust, and cereals.
The refined white floor may impact our health significantly;
- Obesity and weight gain. It may increase visceral and subcutaneous body fat.
- Diabetes due to high glycemic index
- Inflammation. Hence, the risk of heart diseases.
- Wheat flour contains Gluten in large amount. It is very hard to digest leading to leaky gut, inflammation and certain other allergies.
- No wonder, refined wheat flour is eliminated from the recommended anti-cancer diet.
Too much of me ain’t good: Ajinomoto
After having a Chinese food, did you ever feel a headache or asthma-like symptoms? If yes, it may be due to Ajinomoto. It is nothing but a Monosodium glutamate (MSG) commonly added to Chinese food, canned vegetables, soups, and processed meat.
MSG is a non-essential amino acid which is naturally found in tomatoes, grapes, cheese, mushrooms, and some other foods. It is not salty, sweet, sour or bitter, but it still provides a savory flavor. Moreover, it is of special flavor category called Umami.
It may have below symptoms f you consume it.
- A headache.
- Facial pressure or tightness.
- Numbness, tingling or burning in the face, neck and other areas.
- Rapid, fluttering heartbeats (heart palpitations)
- Chest pain.
It refers to a group of symptoms some people experience after eating food from a Chinese restaurant. Today, it’s known as MSG symptom complex.
Most of us know that in order to stay healthy and avoid weight gain, it is important to eat a rainbow of foods and avoid white, refined foods. White, refined foods can be part of a healthy diet, but moderation is key.